{"id":887,"date":"2021-02-19T14:29:27","date_gmt":"2021-02-19T13:29:27","guid":{"rendered":"https:\/\/ibb.phwien.ac.at\/?p=887"},"modified":"2021-02-19T14:29:27","modified_gmt":"2021-02-19T13:29:27","slug":"gestaltung-von-erklaervideos-und-flyer","status":"publish","type":"post","link":"https:\/\/isbb.phwien.ac.at\/?p=887","title":{"rendered":"Gestaltung von Erkl\u00e4rvideos und Flyer"},"content":{"rendered":"\n<p><em>Im Rahmen der Lehrveranstaltung Lebensmitteltechnologie und Verbraucherbildung (Bachelorstudium Sekundarstufe Berufsbildung Fachbereich Ern\u00e4hrung) entstehen unter Anleitung der Vortragenden Mag. Sigrid K\u00fcstler Erkl\u00e4rvideos, Infografiken und Flyer zum Thema Teige.<\/em><\/p>\n\n\n\n<p>Hier sind einige Arbeiten aus der Lehrveranstaltung abgebildet.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"791\" height=\"1024\" src=\"https:\/\/ibb.phwien.ac.at\/wp-content\/uploads\/2021\/02\/Infografik_Germteig_Heidl-791x1024.jpg\" alt=\"\" data-id=\"889\" data-full-url=\"https:\/\/ibb.phwien.ac.at\/wp-content\/uploads\/2021\/02\/Infografik_Germteig_Heidl.jpg\" data-link=\"https:\/\/ibb.phwien.ac.at\/?attachment_id=889\" class=\"wp-image-889\" srcset=\"https:\/\/isbb.phwien.ac.at\/wp-content\/uploads\/2021\/02\/Infografik_Germteig_Heidl-791x1024.jpg 791w, https:\/\/isbb.phwien.ac.at\/wp-content\/uploads\/2021\/02\/Infografik_Germteig_Heidl-232x300.jpg 232w, https:\/\/isbb.phwien.ac.at\/wp-content\/uploads\/2021\/02\/Infografik_Germteig_Heidl-768x994.jpg 768w, https:\/\/isbb.phwien.ac.at\/wp-content\/uploads\/2021\/02\/Infografik_Germteig_Heidl-1187x1536.jpg 1187w, https:\/\/isbb.phwien.ac.at\/wp-content\/uploads\/2021\/02\/Infografik_Germteig_Heidl.jpg 1365w\" sizes=\"(max-width: 791px) 100vw, 791px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"797\" height=\"1024\" src=\"https:\/\/ibb.phwien.ac.at\/wp-content\/uploads\/2021\/02\/Infografik_Muerbteig_Heidl-797x1024.jpg\" alt=\"\" data-id=\"890\" data-full-url=\"https:\/\/ibb.phwien.ac.at\/wp-content\/uploads\/2021\/02\/Infografik_Muerbteig_Heidl.jpg\" data-link=\"https:\/\/ibb.phwien.ac.at\/?attachment_id=890\" class=\"wp-image-890\" srcset=\"https:\/\/isbb.phwien.ac.at\/wp-content\/uploads\/2021\/02\/Infografik_Muerbteig_Heidl-797x1024.jpg 797w, https:\/\/isbb.phwien.ac.at\/wp-content\/uploads\/2021\/02\/Infografik_Muerbteig_Heidl-234x300.jpg 234w, https:\/\/isbb.phwien.ac.at\/wp-content\/uploads\/2021\/02\/Infografik_Muerbteig_Heidl-768x986.jpg 768w, https:\/\/isbb.phwien.ac.at\/wp-content\/uploads\/2021\/02\/Infografik_Muerbteig_Heidl.jpg 1105w\" sizes=\"(max-width: 797px) 100vw, 797px\" \/><\/figure><\/li><\/ul><figcaption class=\"blocks-gallery-caption\">Bildquelle: Theresia Heidl, E3<\/figcaption><\/figure>\n\n\n\n<p>Die Studentin Katharina Siegl hat ein Erkl\u00e4rvideo zum Thema Zucker erstellt:<\/p>\n\n\n\n<p><a href=\"https:\/\/drive.google.com\/file\/d\/1jVTkWQJvKzrBl2fiFSdYKktFqKNmFhtm\/view?usp=sharing\">https:\/\/drive.google.com\/file\/d\/1jVTkWQJvKzrBl2fiFSdYKktFqKNmFhtm\/view?usp=sharing<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"729\" src=\"https:\/\/ibb.phwien.ac.at\/wp-content\/uploads\/2021\/02\/Germteig_Siegl-1024x729.jpg\" alt=\"\" class=\"wp-image-893\" srcset=\"https:\/\/isbb.phwien.ac.at\/wp-content\/uploads\/2021\/02\/Germteig_Siegl-1024x729.jpg 1024w, https:\/\/isbb.phwien.ac.at\/wp-content\/uploads\/2021\/02\/Germteig_Siegl-300x214.jpg 300w, https:\/\/isbb.phwien.ac.at\/wp-content\/uploads\/2021\/02\/Germteig_Siegl-768x547.jpg 768w, https:\/\/isbb.phwien.ac.at\/wp-content\/uploads\/2021\/02\/Germteig_Siegl.jpg 1242w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Bildquelle CC BY Katharina Siegl<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"728\" src=\"https:\/\/ibb.phwien.ac.at\/wp-content\/uploads\/2021\/02\/Muerbteig_Siegl-1024x728.jpg\" alt=\"\" class=\"wp-image-894\" srcset=\"https:\/\/isbb.phwien.ac.at\/wp-content\/uploads\/2021\/02\/Muerbteig_Siegl-1024x728.jpg 1024w, https:\/\/isbb.phwien.ac.at\/wp-content\/uploads\/2021\/02\/Muerbteig_Siegl-300x213.jpg 300w, https:\/\/isbb.phwien.ac.at\/wp-content\/uploads\/2021\/02\/Muerbteig_Siegl-768x546.jpg 768w, https:\/\/isbb.phwien.ac.at\/wp-content\/uploads\/2021\/02\/Muerbteig_Siegl.jpg 1292w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Bildquelle CC BY Katharina Siegl<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Im Rahmen der Lehrveranstaltung Lebensmitteltechnologie und Verbraucherbildung (Bachelorstudium Sekundarstufe Berufsbildung Fachbereich Ern\u00e4hrung) entstehen unter Anleitung der Vortragenden Mag. Sigrid K\u00fcstler Erkl\u00e4rvideos, Infografiken und Flyer zum Thema Teige. Hier sind einige Arbeiten aus der Lehrveranstaltung abgebildet. Die Studentin Katharina Siegl hat ein Erkl\u00e4rvideo zum Thema Zucker erstellt: https:\/\/drive.google.com\/file\/d\/1jVTkWQJvKzrBl2fiFSdYKktFqKNmFhtm\/view?usp=sharing<\/p>\n","protected":false},"author":4,"featured_media":896,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1,19,5],"tags":[14,31,91,48,92,90],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/isbb.phwien.ac.at\/wp-content\/uploads\/2021\/02\/Teige.jpg","_links":{"self":[{"href":"https:\/\/isbb.phwien.ac.at\/index.php?rest_route=\/wp\/v2\/posts\/887"}],"collection":[{"href":"https:\/\/isbb.phwien.ac.at\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isbb.phwien.ac.at\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isbb.phwien.ac.at\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/isbb.phwien.ac.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=887"}],"version-history":[{"count":3,"href":"https:\/\/isbb.phwien.ac.at\/index.php?rest_route=\/wp\/v2\/posts\/887\/revisions"}],"predecessor-version":[{"id":895,"href":"https:\/\/isbb.phwien.ac.at\/index.php?rest_route=\/wp\/v2\/posts\/887\/revisions\/895"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isbb.phwien.ac.at\/index.php?rest_route=\/wp\/v2\/media\/896"}],"wp:attachment":[{"href":"https:\/\/isbb.phwien.ac.at\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isbb.phwien.ac.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isbb.phwien.ac.at\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}